Smoked salmon tarts

 300 g whole smoked salmon
 Grated cheese
 Fresh basil
 Fresh tarragon
 1 bell pepper
 Puff pastry sheets (ready made)
 Freshly ground pepper

1

Dice the smoked salmon into small pieces, cut up the herbs and the paprika. Roll out the puff pastry. Line small greased pie dishes/muffin tins with the dough. Then fill the moulds with the mixture. Mix together 1 egg and 100 ml cream and pour on top. Bake in the oven at 190–200 degrees for 10–15 minutes.

Ingredients

 300 g whole smoked salmon
 Grated cheese
 Fresh basil
 Fresh tarragon
 1 bell pepper
 Puff pastry sheets (ready made)
 Freshly ground pepper

Directions

1

Dice the smoked salmon into small pieces, cut up the herbs and the paprika. Roll out the puff pastry. Line small greased pie dishes/muffin tins with the dough. Then fill the moulds with the mixture. Mix together 1 egg and 100 ml cream and pour on top. Bake in the oven at 190–200 degrees for 10–15 minutes.

Smoked salmon tarts