Name: Grilled smoked salmon with apple and fennel salad
Ingredients: 300 g hot-smoked salmon, cut into four pieces or grilled cold-smoked salmon; 2 red apples, diced; 1 fennel in thin wedges; 1 tbsp chives, finely chopped; 1 tbsp cold-pressed olive oil; 1 lime (juice + peel); 5 chilli pepper in thin strips (remove the seeds); Salt and pepper; Crème fraiche

300 g hot-smoked salmon, cut into four pieces or grilled cold-smoked salmon

2 red apples, diced

1 fennel in thin wedges

1 tbsp chives, finely chopped

1 tbsp cold-pressed olive oil

1 lime (juice + peel)

5 chilli pepper in thin strips (remove the seeds)

Salt and pepper

Crème fraiche

Boil the fennel for 2–3 minutes and cool it in ice-cold water. Mix the apple, fennel and chives together with olive oil, lime juice and chilli. Let the mixture marinate for a couple of hours in the fridge. Season with salt and pepper. Arrange the salad on a small plate, add the salmon and serve with a little crème fraîche on the top. If you’re using cold-smoked salmon, slice it into finger-thick slices and only brown it on one side in a red-hot iron pan or on the grill.

Ingredients