is a family-owned smokehouse that produces high-quality smoked and cured salmon for food-conscious customers.
We focus on high quality
We focus on high quality and have received a number of prizes and awards for the quality of our products:
- Winner – “Det Norske Måltid 2019” – Absolute tradition.
- 12 Golds in Norwegian Championships (NM) for cold-smoked salmon, hot-smoked salmon, cold-smoked trout, cured salmon, open class.
- 12 Silvers in Norwegian Championships (NM) for cold-smoked salmon, hot-smoked salmon, cold-smoked trout, cured salmon, cold-smoked wild salmon, open class.
- 5 Bronze in the Norwegian Championship (NM) for hot-smoked salmon, cold smoked trout, cured salmon, open class.
Our product Absolut tradisjon- cold-smoked salmon is the winner of Det Norske Måltid 2019 in the seafood of the year category.
Det Norske Måltid is a competition for the best food and drink products in Norway. The jury consists of high competent members whitin the food industy.
Mikals Laks AS was established on 5 April 2000. We are a family-owned smokehouse that produces high-quality smoked and cured salmon for food-conscious customers. In addition to an expanding domestic market, we also sell our products to customers all over the world. Many world class chefs use our products; RENAA 3 star michelin resturant, Charles Tjessem winner of Bocuse d´Or and Christian Andrè Pettersen two times winner of the european Becuse d´Or.
Our products
Get inspired
Our salmon can be used in almost any dish. Click here to check out how other people have used it, and get inspired!
Recipes
We’ve teamed up with chefs, such as Charles Tjessem, to prepare some tasty smoked salmon recipes for you to try out.
Films
There’s a long tradition of refining nature’s treasures in Hjelmeland. Our smoked salmon recipe has been in our family for generations.
Together with the supermarket chain MENY, we have made a short film to give you a fascinating insight into how we create our gourmet products.
