is a family-owned smokehouse that produces high-quality smoked and cured salmon for food-conscious customers.
We focus on high quality
We focus on high quality and have received a number of prizes and awards for the quality of our products:
- Winner – “Det Norske Måltid 2019” – Absolute tradition.
- 6 Golds in Norwegian Championships (NM) for hot-smoked salmon, cold-smoked salmon, open class.
- 6 Silvers in Norwegian Championships (NM) for hot-smoked salmon, cold-smoked salmon, cold-smoked wild salmon, open class.
- 4 Bronze in the Norwegian Championship (NM) for cured salmon, hot-smoked salmon, cold smoked trout, open class.
Mikals Laks AS was established on 5 April 2000. We are a family-owned smokehouse that produces high-quality smoked and cured salmon for food-conscious customers. In addition to an expanding domestic market, we also sell our products to customers all over the world.
Our products
Get inspired
Our salmon can be used in almost any dish. Click here to check out how other people have used it, and get inspired!
Recipes
We’ve teamed up with chefs, such as Charles Tjessem, to prepare some tasty smoked salmon recipes for you to try out.
Films
There’s a long tradition of refining nature’s treasures in Hjelmeland. Our smoked salmon recipe has been in our family for generations.
Together with the supermarket chain MENY, we have made a short film to give you a fascinating insight into how we create our gourmet products.