Mikals Laks

is a family-owned smokehouse that produces high-quality smoked and cured salmon for food-conscious customers.

King Mikal laks er norsk prisvinnende laks med merking for lokal spesialitet.

We focus on high quality

We focus on high quality and have received a number of prizes and awards for the quality of our products:

  • 5 Golds in Norwegian Championships (NM) for hot-smoked salmon, cold-smoked salmon, open class.
  • 5 Silvers in Norwegian Championships (NM) for hot-smoked salmon, cold-smoked salmon, open class.
  • 1 Bronze in the Norwegian Championship (NM) for cured salmon.
Read more about us and our history.

Mikals Laks AS was established on 5 April 2000. We are a family-owned smokehouse that produces high-quality smoked and cured salmon for food-conscious customers. In addition to an expanding domestic market, we also sell our products to customers all over the world.

Our products

Get inspired

Our salmon can be used in almost any dish. Click here to check out how other people have used it, and get inspired!

Recipes

We’ve teamed up with chefs, such as Charles Tjessem, to prepare some tasty smoked salmon recipes for you to try out.


Films

There’s a long tradition of refining nature’s treasures in Hjelmeland. Our smoked salmon recipe has been in our family for generations.

Together with the supermarket chain MENY, we have made a short film to give you a fascinating insight into how we create our gourmet products.