Hot-smoked salmon with apples marinated in lime

 300 g hot-smoked salmon cut into four pieces
 2 red apples, diced
 lime, juiced
 Crème fraiche

1

Mix the apple pieces and lime juice. Place the salmon on top of the apple salad and top with a teaspoon of crème fraîche.

Ingredients

 300 g hot-smoked salmon cut into four pieces
 2 red apples, diced
 lime, juiced
 Crème fraiche

Directions

1

Mix the apple pieces and lime juice. Place the salmon on top of the apple salad and top with a teaspoon of crème fraîche.

Hot-smoked salmon with apples marinated in lime