300 g whole smoked salmon
Grated cheese
Fresh basil
Fresh tarragon
1 bell pepper
Puff pastry sheets (ready made)
Freshly ground pepper
1
Dice the smoked salmon into small pieces, cut up the herbs and the paprika. Roll out the puff pastry. Line small greased pie dishes/muffin tins with the dough. Then fill the moulds with the mixture. Mix together 1 egg and 100 ml cream and pour on top. Bake in the oven at 190–200 degrees for 10–15 minutes.
Ingredients
300 g whole smoked salmon
Grated cheese
Fresh basil
Fresh tarragon
1 bell pepper
Puff pastry sheets (ready made)
Freshly ground pepper
Directions
1
Dice the smoked salmon into small pieces, cut up the herbs and the paprika. Roll out the puff pastry. Line small greased pie dishes/muffin tins with the dough. Then fill the moulds with the mixture. Mix together 1 egg and 100 ml cream and pour on top. Bake in the oven at 190–200 degrees for 10–15 minutes.
