Juniper-smoked fjord trout, whole

466,80 kr

This is a genuine natural product. Prices will vary according to the final product weight.

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Description

First the cold-smoked trout is dry salted. The salt is then washed off and the fillet is dried before being smoked together with juniper berries and beech chips. After the fish has dried, it’s deboned and vacuum-packed before being weighed for the customer.

Additional information

Weight N/A
Size

1000-1200g