Juniper-smoked salmon, sliced

89,80 kr449,00 kr

This is a genuine natural product. Prices will vary according to the final product weight.

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Description

Cold-smoked sliced salmon. The production process starts on the same day that the salmon is taken from the fjord. First the fish is dry-salted. The salt is then washed off and the fillet is dried before being smoked together with juniper berries and beech chips. After the fish has dried, it’s deboned and vacuum-packed before being weighed for the customer.

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Weight N/A
Size

150-200g, 300-400g, 800-1000g