Cognac-marinated salmon, sliced

kr 97,35kr 616,55

Price: 499kr per kg. (incl. VAT)
This is a genuine natural product. Prices will vary according to the final product weight.

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Cognac-marinated sliced salmon. The production process starts on the same day that the salmon is taken from the fjord. The fish is skinned and placed in a brine of cognac, dill, salt, sugar, pepper and crushed juniper berries. The salmon is turned a few times throughout the process, and more spices and cognac are added. After five days, the fish is deboned and sliced before being vacuum-packed and weighed for the customer.

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