Description
The salmon is marinated in a mixture of spices and aquavit. The production process starts on the same day that the salmon is taken from the fjord. The fish is skinned and placed in a brine of aquavit, salt, sugar and mixture of spices. The salmon is turned a few times throughout the process, and more spices and aquavit are added. After approximately one week the salmon is vacuum-packed and weighed for the customer.
