Remove any skin and dark muscle meat/fat from the salmon. Then tear the fish into pieces.
Put the sour cream in a bowl and stir in the salmon until you’ve achieved the right consistency.
Add the diced egg (use an egg cutter), chopped dill and grated horseradish.
Toast the bread just before serving to get the best possible taste.
– Recipe developed in collaboration with Charles Tjessem.
Ingredients
Directions
Remove any skin and dark muscle meat/fat from the salmon. Then tear the fish into pieces.
Put the sour cream in a bowl and stir in the salmon until you’ve achieved the right consistency.
Add the diced egg (use an egg cutter), chopped dill and grated horseradish.
Toast the bread just before serving to get the best possible taste.
– Recipe developed in collaboration with Charles Tjessem.