Grilled smoked salmon with herbs/lemon potato salad.
Ingredienser
You will need
400 g whole smoked salmon
100 g sour cream
Potato salad
300 g almond potatoes
1 lemon
0,50 dl olive oil
1 ss parsley leaves, finely chopped
1 ss basil, finely chopped
1 ss Dijon mustard
1 ss tarragon, finely chopped
1 ss chives, finely chopped
Salt and pepper
Fremgangsmåte
Cut the smoked salmon into finger-thick slices. Boil the potatoes, peel and cut into small cubes. Mix with the rest of the ingredients. Season with salt and pepper. Upon serving, brown the smoked salmon pieces in a red-hot iron pan on one side, or under a high heat on the grill. The salmon must not be browned for too long or it will become too tough. Serve with sour cream. Or use the hot-smoked salmon with the same garnishes and serve cold. Season extra well with a little rowan, if you have it.
