Smoked salmon wok

 400 g whole smoked salmon
Vegetables:
 Bell peppers
 Garden peas
 Spring onions or leaks
 Green asparagus

1

Halve the vegetables (remove the bottom part of the asparagus). Dice the smoked salmon. Warm the oil in a wok or iron pan, and fry the vegetables for 2–3 minutes. Take out the vegetables and keep them warm. Then add the smoked salmon to the pan. Mix everything together. Season with soy or chilli sauce. Serve with rice.

Ingredients

 400 g whole smoked salmon
Vegetables:
 Bell peppers
 Garden peas
 Spring onions or leaks
 Green asparagus

Directions

1

Halve the vegetables (remove the bottom part of the asparagus). Dice the smoked salmon. Warm the oil in a wok or iron pan, and fry the vegetables for 2–3 minutes. Take out the vegetables and keep them warm. Then add the smoked salmon to the pan. Mix everything together. Season with soy or chilli sauce. Serve with rice.

Smoked salmon wok