500 g smoked salmon
1 pack of mayonnaise
1 pack of Crème fraîche
Pickled cucumber
2 eggs
2 tbsp tbsp lemon juice (or juice from the pickled cucumber)
1
Chop the smoked salmon, pickled cucumber and eggs into small pieces. Mix the mayonnaise, crème fraîche , pickled cucumber, smoked salmon, lemon juice and eggs. Serve on small, salted crackers (such as Ritz). Assemble the dish just before serving.
Ingredients
500 g smoked salmon
1 pack of mayonnaise
1 pack of Crème fraîche
Pickled cucumber
2 eggs
2 tbsp tbsp lemon juice (or juice from the pickled cucumber)
Directions
1
Chop the smoked salmon, pickled cucumber and eggs into small pieces. Mix the mayonnaise, crème fraîche , pickled cucumber, smoked salmon, lemon juice and eggs. Serve on small, salted crackers (such as Ritz). Assemble the dish just before serving.
