Salmon salad on salted crackers

 500 g smoked salmon
 1 pack of mayonnaise
 1 pack of Crème fraîche
 Pickled cucumber
 2 eggs
 2 tbsp tbsp lemon juice (or juice from the pickled cucumber)

1

Chop the smoked salmon, pickled cucumber and eggs into small pieces. Mix the mayonnaise, crème fraîche , pickled cucumber, smoked salmon, lemon juice and eggs. Serve on small, salted crackers (such as Ritz). Assemble the dish just before serving.

Ingredients

 500 g smoked salmon
 1 pack of mayonnaise
 1 pack of Crème fraîche
 Pickled cucumber
 2 eggs
 2 tbsp tbsp lemon juice (or juice from the pickled cucumber)

Directions

1

Chop the smoked salmon, pickled cucumber and eggs into small pieces. Mix the mayonnaise, crème fraîche , pickled cucumber, smoked salmon, lemon juice and eggs. Serve on small, salted crackers (such as Ritz). Assemble the dish just before serving.

Salmon salad on salted crackers