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Omelette with hot-smoked salmon and rocket salad

Ingredients (4 servings):
 6 eggs
 1 cup water
 a little salt and freshly ground black pepper
 240 g hot-smoked salmon
 1 bag of rocket salad
 1 sesame seeds
 1-2 radishes

Whisk the eggs well together with salt and a little pepper, adding a little water as you go. Fry the omelette in a small or large frying pan (according to the number of guests and kitchen equipment)

Clean the hot-smoked salmon and warm the fish a little in the oven at 150 degrees for approx. 3–4 minutes.

Arrange the fish on the omelette and add the washed salad, radishes and sesame seeds.

– Recipe developed in collaboration with Charles Tjessem.