Grilled baguette with smoked/cured salmon

Set the oven to grill and cut the baguettes into thin slices. Place the slices on a baking tray and brush with oil. Grill the slices until they are crunchy and golden. Garnish with a little paprika and green herbs, then add the thin slices of smoked or cured salmon. For extra taste, a small dollop of cream cheese or mustard sauce can be added under the salmon. Assemble the dish just before serving or it’ll become chewy.