Set the oven to grill and cut the baguettes into thin slices. Place the slices on a baking tray and brush with oil. Grill the slices until they are crunchy and golden. Garnish with a little paprika and green herbs, then add the thin slices of smoked or cured salmon. For extra taste, a small dollop of cream cheese or mustard sauce can be added under the salmon. Assemble the dish just before serving or it’ll become chewy.
Ingredients
Directions
Set the oven to grill and cut the baguettes into thin slices. Place the slices on a baking tray and brush with oil. Grill the slices until they are crunchy and golden. Garnish with a little paprika and green herbs, then add the thin slices of smoked or cured salmon. For extra taste, a small dollop of cream cheese or mustard sauce can be added under the salmon. Assemble the dish just before serving or it’ll become chewy.