Grilled baguette with smoked/cured salmon

 Soft baguettes
 Oil
 Smoked/cured salmon
 Mustard sauce
 A little paprika and green herbs to garnish
 Natural cream cheese, if desired

1

Set the oven to grill and cut the baguettes into thin slices. Place the slices on a baking tray and brush with oil. Grill the slices until they are crunchy and golden. Garnish with a little paprika and green herbs, then add the thin slices of smoked or cured salmon. For extra taste, a small dollop of cream cheese or mustard sauce can be added under the salmon. Assemble the dish just before serving or it’ll become chewy.

Ingredients

 Soft baguettes
 Oil
 Smoked/cured salmon
 Mustard sauce
 A little paprika and green herbs to garnish
 Natural cream cheese, if desired

Directions

1

Set the oven to grill and cut the baguettes into thin slices. Place the slices on a baking tray and brush with oil. Grill the slices until they are crunchy and golden. Garnish with a little paprika and green herbs, then add the thin slices of smoked or cured salmon. For extra taste, a small dollop of cream cheese or mustard sauce can be added under the salmon. Assemble the dish just before serving or it’ll become chewy.

Grilled baguette with smoked/cured salmon